Good Food means food that is:
Healthy - It provides nourishment and enables people to thrive
Green - It was produced in a manner that is environmentally sustainable
Fair - No one along the production line was exploited for its creation
Affordable - All people have access to it
Friday, October 7, 2011
Michigan Good Food is a policy initiative centered on the Michigan Good Food Charter. The initiative aims to promote policy changes that will advance "good food" in Michigan - food that is healthy, green, fair and affordable.
Michigan Good Food is pleased to start this blog to provide improved means of communicating new developments in "good food" in Michigan.
Posted by Bob Rozelle at 7:58 PM
C.S. Mott Group for Sustainable Food Systems Michigan State University 303 Natural Resources Building
East Lansing, MI 48824 517-432-1612 2010 Michigan Good Food
MSU is an affirmative-action, equal-opportunity employer. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status.
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