Good Food means food that is:

Healthy - It provides nourishment and enables people to thrive

Green - It was produced in a manner that is environmentally sustainable

Fair - No one along the production line was exploited for its creation

Affordable - All people have access to it

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Thursday, November 17, 2011

Eastern U.P. Gets Its Food Summit On!


Farmers, grocers, teachers, restaurateurs and local government leaders from the Eastern Upper Peninsula huddled together Nov. 10 in Sault Ste. Marie to talk local food economy. 

They celebrated the fact that Chippewa, Luce and Mackinac counties have a long and bountiful agricultural history, and that many new farms are growing in that self-determined land between the Mackinac Bridge and the Sault Ste. Marie International Bridge to Canada.

Putting that past and present together for a future of good food and profitable farming in their rural communities was the topic for the day. They were not the least bit fazed the region's short growing season or sparse population. The sentiment throughout the day was one of: “We're a small community, and we know how to work together.”

Detroit Forms Food and Ag Business Support Network


It was clear at a meeting of Detroit-area food and farm entrepreneurs earlier this month that city and state leaders are beginning to invest in the food and agriculture sector’s potential to grow badly needed jobs and businesses.

Nearly 70 people filled the midtown church meeting hall Nov. 3 to launch the Detroit Ag and Food Business Cluster Network. Among dozens of new and old Detroit food names — such as Aunt Mid’s Produce (est. 1948) and McClure’s Pickles (est. 2007) — sat a full slate of city and state agencies intent on leveraging the job-generating power of Michigan food.